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Long COVID symptoms may include parosmia as people report ‘disgusting’ smells of fish, burning and sulphur

football merchandise Long COVID symptoms may include parosmia as people report 'disgusting' smells of fish, burning and sulphur Football Merchandise
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People suffering from ‘long COVID’ are reporting a strong smell of fish, sulphur and a sweet sickly odour, as further symptoms of the virus emerge.

The unusual side-effect is known as parosmia – meaning a distortion of smell – and may be disproportionately affecting young people and healthcare workers.

Ear, nose and throat (ENT) surgeon Professor Nirmal Kumar called the symptom “very strange and very unique”.

Unpleasant smells like burnt toast and sulpher have been reported too
Image:
The aroma of burnt toast and sulphur have also been reported

Prof Kumar, who is also the president of ENT UK, was among the first medics to identify anosmia – loss of smell – as a coronavirus indicator in March.

He urged Public Health England to add it to the symptom list months before it became official guidance.

He has now noted that among the thousands of patients being treated for long-term anosmia across the UK, some are experiencing parosmia.

“This morning I saw two patients with parosmia,” Prof Kumar told the PA news agency.

“One said they could smell fish in place of any other scent, and the other can smell burning when there is no smoke around.

“Both are healthcare workers, and we think there is increased incidence in young people and also in healthcare workers because of exposure to the virus in hospitals.

“For some people, it is really upsetting them.”

Long COVID is a term to describe the effects of coronavirus that can continue for weeks or months beyond the initial illness.

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Months after having COVID-19, some are still struggling with their health

Describing it as a “neurotropic virus”, Prof Kumar explained: “The virus is affecting the nerves in the roof of the nose – it’s like a shock to your nervous system, and the nerves aren’t functioning.”

Daniel Saveski, a 24-year-old banker living in London, said he lost his sense of taste and smell for two weeks after contracting coronavirus in March, and has been suffering with parosmia since.

Mr Saveski, from West Yorkshire, said strong-smelling things like bins now have a burning, sulphur-like odour, or smell “like toast”.

He added: “It’s lessened my enjoyment of food, and it’s a bit depressing not being able to smell certain foods.”

Lynn Corbett, an administrator for an estate agent, said she was “shocked” to wake up on her 52nd birthday in March with “absolutely no smell or taste”.

Ms Corbett, from Selsey in Sussex, said: “From March right through to around the end of May I couldn’t taste a thing – I honestly think I could have bitten into a raw onion such was my loss of taste.”

She said her sense of smell began to return in June, but “nothing smelled like it should”.

“Most things smelled disgusting, this sickly sweet smell which is hard to describe as I’ve never come across it before.”

She said that despite previously being a “coffee addict”, the drink now smells “unbearable”, as do beer and petrol.

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While she’s not sure whether she’ll ever regain her sense of smell, Ms Corbett said: “I’m okay with it, I just think myself lucky that if I did have coronavirus, which it looks like I did, then I haven’t been seriously ill, hospitalised or died from it like so many others.”

Charity AbScent, which supports people with smell disorders, is gathering information from thousands of anosmia and parosmia patients in partnership with ENT UK and the British Rhinological Society to aid the development of therapies.

They recommend anyone affected by parosmia to undergo “smell training”, which involves sniffing rose, lemon, clove and eucalyptus oils every day for around 20 seconds in a bid to slowly regain their sense of smell.

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